Cooking with joy allows simple ingredients to create magic on the plate.
Marie-Dominique Rail – Chef, Author & Holistic Culinary Innovator
I began my professional journey in 1999 as a cook, quickly growing into the role of chef and entrepreneur in the restaurant and catering industry. From 2003 to 2022, I proudly owned and operated MCHEF, an innovative catering company specializing in organic-certified herbs and spices. Over nearly two decades, I developed a reputation for creating nourishing dishes and clean,...